Friday, September 14, 2012

Pork Chops and Mashed Potatoes

Very simple.  Very basic.  Very few ingredient adaptations on fairly traditional.
The light breading on the chops is just rice flour, potato starch, salt, black pepper, powdered ginger, and ground mustard.  I just put a few Tbsp in a gallon ziploc bag and shake it onto the chops.

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